Rotel Hamburger-Sausage Cheese Dip
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 1⁄2 lbs hamburger, cooked
- 1 lb breakfast sausage, cooked (Owens regular)
- 1⁄2 large onion, chopped
- 2 lbs Velveeta cheese
- 10 3⁄4 ounces cream of mushroom soup
- 10 ounces Rotel Tomatoes, with bell peppers
directions
- Brown hamburger meat with chopped onion.
- Brown breakfast sausage.
- Place hamburger and sausage in crock pot.
- Place rest of ingredients in crock pot.
- Turn on high until cheese is melted.
- Turn back to low and serve.
- Be sure to stir occasionally.
- I estimated the cook time two hours.
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Reviews
-
My family loved this. I usually make this dip with cream cheese and sour cream added but couldn't find my recipe and decided to use this one. Did sub based on what i had on hand. made half batch..used 1lb breakfast sausage, half can cream of mushroom and about 12oz velveeta(8oz queso flavor and 4oz orig) omitted onion and hamburger and added about 1/3cup sour cream....again this is what i had on hand so next time will try as written. Still appreciate the base and the new idea about the cream soup.
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RECIPE SUBMITTED BY
chris_tam
United States