Roszke aka Nuthorns

Recipe by KHLPCOOKBOOK
READY IN: 48hrs 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
  • warm milk-add to mixture.
  • Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
  • Work them.
  • Roll in balls Let rise 1/2 hour-and roll and cut in squares.
  • Spread filling over square and then roll like crescents.
  • Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.