Rosy Rock Cookies
My mother gave me this recipe, but I am unsure as to where she got it from. This recipe makes a LOT of cookies. The pinkish colour is very appealing. Great for school bake sales. The not so sweet taste is also good for adults. Don't make if you are allergic to tomatoes.
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INGREDIENTS
Nutrition- 1 3⁄4cups flour
- 1 1⁄3cups sugar
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 2teaspoons cinnamon
- 1teaspoon allspice
- 1cup butter
- 1
- 1can tomato soup
- 2 1⁄2cups rolled oats
- 1cup raisins
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DIRECTIONS
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
- Add butter, egg and soup.
- Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
- Stir in oats and raisins.
- Drop by teaspoon on greased baking sheets (or parchment lined sheets).
- Bake at 350F for 9-11 minutes.
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