Rosemary White Bean Mash

Submitted by kelly in TO

"This is delicious served with lamb, or eaten as a dip, or spread on toasted sourdough."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 400 g haricot beans or 400 g cannellini beans
• 1 garlic clove, crushed
• 1 lemon, juice of
• 1⁄2 teaspoon ground rosemary
• 2 tablespoons extra virgin olive oil

directions

1. Heat a little oil in a frying pan and add garlic for a few minutes.
2. Add the rest of ingredients and warm over a low heat.
3. Add remaining oil and mash beans with the back of a fork.
4. Season well before serving.