Rosemary, Thyme and Chilli Spiced Nuts

Recipe by hectorthebat
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g almonds
  • 1
    teaspoon thyme
  • 1
    teaspoon rosemary
  • 2
    tablespoons oil
  • 2
    tablespoons honey
  • 1
    teaspoon chili
Advertisement

DIRECTIONS

  • Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  • Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  • Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
Advertisement