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Rosemary, Thyme and Chilli Spiced Nuts

Rosemary, Thyme and Chilli Spiced Nuts created by Outta Here

Rosemary, Thyme and Chilli Spiced Nuts

Ready In:
17mins
Serves:
Units:

ingredients

  • 100 g almonds
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 1 teaspoon chili

directions

  • Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  • Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  • Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
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RECIPE MADE WITH LOVE BY

@hectorthebat
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@hectorthebat
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"Rosemary, Thyme and Chilli Spiced Nuts"
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  1. Outta Here
    Rosemary, Thyme and Chilli Spiced Nuts Created by Outta Here
    Reply
  2. Outta Here
    Great flavor and easy to do. I cut the amount of honey and oil in half because it seemed like too much for 100g of nuts, and they turned out fine. If you want them sweeter, then use the full amount. Made for Spring 2014 PAC.
    Reply
  3. hectorthebat
    Rosemary, Thyme and Chilli Spiced Nuts
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