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Rosemary Potato Wedges With Pearl Onions

Rosemary Potato Wedges With Pearl Onions created by Sandi From CA

Wonderin’ what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete… Flavors that cohabitate like soul-mates!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Place all ingredients into a large bowl. Mix to coat everything well.
  • Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).
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RECIPE MADE WITH LOVE BY

@Sandi From CA
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@Sandi From CA
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"Wonderin’ what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete… Flavors that cohabitate like soul-mates!"
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  1. Sandi From CA
    Rosemary Potato Wedges With Pearl Onions Created by Sandi From CA
    Reply
  2. Sandi From CA
    Rosemary Potato Wedges With Pearl Onions Created by Sandi From CA
    Reply
  3. georgi
    Winner, winner! My DH made a sound while eating one of these that sounded like a dog giving their back a good scratch rolling back and forth in the grass. You know that happy sound!? It was pretty funny. So, needless to say thses will be made again. Thanks!
    Reply
  4. Starrynews
    Great potato wedges! I had to cook mine a little longer (closer to an hour), but it was well worth the wait! We especially liked the addition of the onions (and ours were particularly sweet and delicious). I sprinkled a little parmesan cheese on top when they came out. It's a keeper! Thank you!
    Reply
  5. lets.eat
    Rosemary Potato Wedges With Pearl Onions Created by lets.eat
    Reply
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