Rosemary Loaves
photo by qiltkitty
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 1⁄2 cup onion, chopped finely
- 1 1⁄2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
- 1⁄3 cup parsley, finely chopped
- 2 small garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup grated romano cheese or 1/4 cup parmesan cheese, equal amount of breadcrumbs if you are using them
- 1 egg, beaten
- 3 tablespoons red wine
- 1 teaspoon olive oil
- fresh rosemary (to garnish) or parsley (to garnish)
directions
- Place ground beef in a mixing bowl with onion.
- If using dried rosemary, chop it with the parsley for a fresh taste.
- Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
- Mix with hands or spoon until well combined.
- Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
- Heat oil in large skillet; brown loaves on each side over medium heat.
- Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
- Serve immediately and garnish with rosemary or parsley.
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RECIPE SUBMITTED BY
qiltkitty
Windsor, ON
I'm in southwestern Ontario, Canada and am currently cooking low carb meals to reduce my weight again .. I fell off the wagon so to speak with my last pregnancy and resulting surgery. So I gained 30 lbs back and am now working to get them off. Lost 7 of them so far.