Rosemary Limeade for 2

Recipe by COOKGIRl
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note: I lightly bruised the rosemary in a pestle and mortar.
  • Combine 1 cup water and sugar in sauce pan.
  • Bring to boil, stirring to dissolve the sugar.
  • Boil gently, undisturbed and uncovered for 10 minutes.
  • Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
  • Remove the rosemary then add the lime juice and remaining 2 cups of water.
  • Stir, add ice cubes and garnish with lime slices and a few rosemary needles.
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