Rosemary-Lemon Olives

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READY IN: 1hr 3mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat all ingredients in a saucepan over medium heat until warm, about 2-3 minutes.
  • Remove from heat and let olives cool.
  • Let marinate at room temperature for at least 1 hour before serving.
  • ***Can refrigerate olives for up to 2 weeks in an airtight container.
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