Rosemary Chicken
"This is a very flavorful recipe that is easy to make! We made this for dinner for two."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 10 red potatoes
- 1 sprig fresh rosemary
- 1 teaspoon oregano
- 1 fresh garlic clove, minced
- 1 teaspoon sea salt
- black pepper
- 1⁄2 cup red wine
- 1⁄4 cup olive oil
directions
- Preheat oven to 425.
- Combine all ingredients in a zip lock bag and shake up.
- Put in large casserole dish and bake covered with chicken in the middle and potatoes on the sides for 30 minutes.
- Uncover and bake another 10 minute.
- Ready to serve!
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Reviews
-
Delicious. I substituted chicken broth for the red wine. It was very moist and flavorful!
Tweaks
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Delicious. I substituted chicken broth for the red wine. It was very moist and flavorful!
RECIPE SUBMITTED BY
I recently moved to AZ and have been figuring out what herbs and veggies that will survive the heat by trial and error, so far my basil, rosemary and peppers are doing very well. I work in insurance and love to try new recipes!
