Rosemary and Red Wine Vinegar Pork Chops

READY IN: 25mins
SERVES: 2
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly season pork chops with a mixture of the salt, pepper and rosemary.
  • Melt butter in a pan and cook pork chops on both sides until brown and cooked through.
  • Remove from pan and let rest on wood block.
  • Add quartered onion to the pan and cook until the outsides are lightly browned and slightly caramelized.
  • Deglaze the pan with red wide vinegar and return pork chops. Cook for a few minutes flipping to coat both sides. Serve with rice and steamed vegetables.
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