Rosemary and Carrot Meatloaf

Recipe by redjonesy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil.
  • Saute onions, celery, carrots, and garlic until soft.
  • Mix remaining ingredients well. It works best if you use your hands.
  • Add sauteed veggies and mix again. Try not to mix too much or the loaf will become hard and dense once your cook it.
  • Shape into a loaf in nonstick loaf pan.
  • Bake for about 1 hour or until 160 degrees. Loaf should be firm but not dry.
  • Pour off excess fat.
  • Cover with foil and let sit for 10-15 minutes before serving.
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