Rose Petal Jelly
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 jars
ingredients
directions
- Cut off the white base on each petal as it adds bitterness.
- Juice lemon.
- Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
- Gradually add sugar.
- Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
- Put it all back in the cleaned blender and blend until smooth.
- Pour into hot, sterile jars leaving 1/4- inch head space.
- Process 10 minutes in a boiling water bath, or freeze.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!