Rose Petal Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh rose petals, fragrant and unsprayed
  • 2 12
    cups sugar
  • 2
    ounces dry pectin
  • 1 12
    cups water
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DIRECTIONS

  • Cut off the white base on each petal as it adds bitterness.
  • Juice lemon.
  • Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
  • Gradually add sugar.
  • Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
  • Put it all back in the cleaned blender and blend until smooth.
  • Pour into hot, sterile jars leaving 1/4- inch head space.
  • Process 10 minutes in a boiling water bath, or freeze.
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