Rose Kheer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g fresh rose petals (about 4-5 roses)
  • 2
    liters milk
  • 1
    cup sugar
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DIRECTIONS

  • Select any scented variety of roses. Pluck all the petals discarding the stigma (the central portion) and set aside.
  • Boil the milk along with the rose petals ( leave the petals whole), till it reduces to half. Boil on a low flame in a heavy-bottomed pan to ensure the milk doesn't burn.
  • Add one cup of sugar and boil till its consistency is thick.
  • Cool and then refrigerate for at least one hour before you serve.
  • Garnish with some more rose petals just before serving.
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