Rose Hill Chicken Spaghetti (From Gooseberry Patch)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (14 1/2 ounce) can tomatoes with green chili peppers
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) package pasteurized cheese spread, cubed
- 1 (4 1/2 ounce) can mushrooms, drained
- seasoning salt
- 4 boneless skinless chicken breasts, poached and chopped
- 1 (12 ounce) package spaghetti, cooked according to package directions
directions
- Get a large stockpot of water boiling to cook the spaghetti. Cook the spaghetti according to package directions.
- Cook up the chicken breasts either by poaching or baking (according to directions from the Barefoot Contessa). Alternately you can use one whole rotisserie chicken or leftover turkey.
- Saute onion and celery in the butter or margarine until tender in a large stockpot.
- Add the tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt.
- Add chicken; stir well. Simmmer until heated through; stir in spaghetti.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale