Rosatella Sauce

Recipe by ValkyrieQueen
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, heat the oil/butter over a medium-high flame.
  • Add the onions and garlic.
  • Sauté until the onions are translucent, about 10 minutes.
  • Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
  • Sauté until all the vegetables are soft, about 10 minutes.
  • Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
  • Remove and discard the bay leaf.
  • Add heavy cream and bring to temperature.
  • Mix in parmesan cheese and stir until melted.
  • Season the sauce with more salt, pepper, parmesan cheese, to taste.
  • The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.
Advertisement