Rosalyn Carter's Strawberry Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (18 ounce) box white cake mix
- 1 (3 1/2 ounce) box strawberry gelatin
- 3⁄4 cup vegetable oil
- 1 cup nuts, chopped (optional)
- 4 eggs
- 2 tablespoons flour
- 1 (10 ounce) package frozen sliced strawberries, thawed
- 1⁄2 pint heavy cream, whipped
directions
- Preheat oven to 350°F
- spray a 10 cup Bundt pan.
- Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
- Pour batter into pan and bake for 55 to 65 minutes.
- Cool 10 minutes on rack.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!