Rosa Marina Pasta Salad

Recipe by Mysterygirl
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pasta in a large bowl.
  • Beat eggs in small bowl.
  • Drain the pineapple, saving juice.
  • Refrigerate drained pineapple.
  • In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
  • Cook over low heat, stirring till thickened.
  • Pour thickened juice mixture through a strainer over the cooked pasta.
  • Mix well then and refrigerate overnight.
  • The next day, drain all of the fruits very well.
  • Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
  • Mix well.
  • Chill for at least an hour.
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