Ropa Vieja (Slow Cooker)

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ready In:
10hrs 30mins
Serves:
Units:

ingredients

directions

  • Use a 6-quart slow cooker.
  • Combine the cumin, paprika, salt, and peppers in a bowl.
  • Rub the spice mixture all over the piece (or pieces) of meat you are using.
  • Put the meat into the stoneware.
  • Dump any extra spice left in the bowl on top.
  • Add the vegetables, garlic, cilantro, grated apples, chicken broth., and vinegar.
  • Cover and cook on low for 10 hours, or until meat shreds easily with a fork.
  • The meat and vegetables should be shredded and fully intertwined.
  • Serve over brown rice or white rice, with a ladle full of broth.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea"
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  1. ratherbeswimmin
    In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
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