Ropa Vieja Pot Pies With Pepper Jack Biscuits

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 6 Pot Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ROPA VIEJA:.
  • Line a baking sheet with foil.
  • Saute bacon in a large saucepan or Dutch oven over medium-high heat until crisp, 8 minutes.
  • Transfer to a paper towel-lined plate and set aside.
  • Saute onion, bell peppers, chiles and garlic in bacon drippings until beginning to brown, 8 minutes; transfer to a bowl and set aside.
  • Cut flank steak into thirds and sear until browned, about 5 minutes per side.
  • Stir in beer, such as lager, broth, and seasonings; bring to a boil, reduce heat to medium-low and simmer covered 45 minutes.
  • Remove steak from pan, shred with 2 forks, and set aside.
  • Whisk masa into broth, bring to a boil and simmer to thicken slightly, 10 minutes.
  • Stir in reserved beef, vegetables, & bacon with remaining ingredients.
  • Divide filling among six 2-cup ovenprook dishes or ramekins, transfer dishes to prepared baking sheet and top with biscuit topping.
  • PEPPER JACK BISCUITS:.
  • Preheat oven to 400ºF.
  • Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined.
  • Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions.
  • Blend milk and sour cream in a sma;; bowl, then stir into flour mixture just untilcombined.
  • Top each pot pie with 3 golf ball-sized scoops of biscuit topping.
  • Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes.
  • Let stand 10 minutes before serving to set up.
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