Ropa Vieja

Recipe by Lisa1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper.
  • Heat 2 tbsp oil in a large pot and brown meat well on both sides.
  • Add water. Cover and simmer over low heat 2 ½ hours
  • Allow meat to cool, covered, in pan juices. Shred meat and set aside in a bowl with pan juices.
  • Heat remaining oil in large pot.
  • Sauté onions and garlic apx 2 minute (do not let garlic brown).
  • Add green pepper. Sauté apx 2 minute longer. Add tomato sauce, salt, bay leaf, wine and meat with pan juices.
  • Cover. Simmer over low heat 20 minute
  • Remove bay leaf.
  • Serve over rice.
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