I got this from one of Jeff Smith's "Frugal Gourmet" cookbooks seveal years ago. Pretty easy to make. Nice weekend meal in place of standard pot roast.
Serving Size: 1 (465) g
Servings Per Recipe: 4
Calories: 728.2
Calories from Fat 310 g 43 %
Total Fat 34.5 g 53 %
Saturated Fat 12.3 g 61 %
Cholesterol 261.9 mg 87 %
Sodium 1508.3 mg 62 %
Total Carbohydrate 15.3 g 5 %
Dietary Fiber 3.2 g 12 %
Sugars 8.1 g 32 %
Protein 86.4 g 172 %