Root Beer Sloppy Joes
From Paranting magazine, September 2010.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 3
- 1lb ground sirloin
- 1 1⁄2teaspoons chili powder
- 3⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1cup root beer
- 2⁄3cup tomato sauce
-
- 1 1⁄2tablespoons Worcestershire sauce
- 1⁄2cup minced scallion
- 4whole-wheat hamburger buns
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DIRECTIONS
- Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
- Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
- Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.
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