Root Beer Sloppy Joes

Root Beer Sloppy Joes created by yogiclarebear

From Paranting magazine, September 2010.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
  • Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
  • Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.
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RECIPE MADE WITH LOVE BY

@yogiclarebear
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@yogiclarebear
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"From Paranting magazine, September 2010."
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  1. mandabacca
    Very good, and rootbeer is a fun ingredient!<br/><br/>I used 1 teaspoon garlic powder because I forgot to buy regular garlic, and 3 tablespoons canned diced chilies. In the future I might reduce/omit the olive oil and reduce the salt to make them a bit healthier. I would also make a double batch... they dissapeared too quickly!
    Reply
  2. yogiclarebear
    Root Beer Sloppy Joes Created by yogiclarebear
    Reply
  3. yogiclarebear
    From Paranting magazine, September 2010.
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