Ronzoni's Cheese-Filled Manicotti

Recipe by puppitypup
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READY IN: 1hr
SERVES: 7
YIELD: 14 tubes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions. Drain and lay flat on foil to cool.
  • Meanwhile, in a large bowl, add most of the ricotta, mozzarella, and parmesan, leaving just enough to sprinkle over the top later. Also add the eggs and seasonings and mix well.
  • Spoon or pipe about 1/3 c cheese mixture into each pasta tube and place in a 13 x 9 pan.
  • Pour spaghetti sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
  • Cover with foil and bake 35 minutes or until hot and bubbly.
  • NOTE: To make a white sauce, take equal parts butter and flour, melt and brown in pan, taking care not to burn it. Add a pinch of salt and nutmeg, then cream or milk slowly, to reach the right consistency. For this recipe, you would need about 1/2 cup each of butter and flour and about 3 c of cream or milk.
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