Ron's Dinner Rolls
- Ready In:
- 2hrs 13mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 4 cups bread flour
- 1 teaspoon cream of tartar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons Crisco
- 1 large egg
- 1⁄4 cup milk
- 1 1⁄8 cups warm water (2 tbsp=1/8 cup)
- 2 1⁄4 teaspoons dry yeast
directions
- Add your egg and milk to the bottom of bread machine pan.
- Thoroughly mix the first five ingredients together and pour on top of egg and milk.
- Mix yeast with warm (not hot) water and pour on top of flour.
- Remove the dough from the bread machine after completing the dough cycle.
- Roll dough out to 1/2 inch thick or a little thicker if desired. Cut with biscuit cutter placing 1/2 inch apart on lightly oiled cookie sheet.
- Place in 400 degree oven and bake 13 minutes.
- Check half way through baking as most oven temps. vary.
- If you mix by hand, let dough raise until it doubles. Punch down, role out, cut with biscuit cutter. Place on cookie sheet and let raise for one hour before baking.
- Remove from oven and lightly butter tops with pastry brush. Place on rack for cooling.
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RECIPE SUBMITTED BY
I began cooking in 1952 at the tender age of seventeen while stationed aboard the USS Boxer in Korea. My Naval cooking career lasted two years before being promoted and transferred to shore duty in San Diego, California as a Storekeeper.
After my discharge in 1961 I worked in both law enforcement and the insurance industry. I retired from the California State Automobile association in Modesto, California with 33 years service in the claims department as a claims supervisor/manager.
I now reside in Boone County Missouri near the City of Columbia with my wife and childhood sweetheart Betty. I have never lost my love for cooking and now that I am retired I spend lots of time in the kitchen.
My hobbies include cooking, camping, fishing, photography and watching boxing and the UFC.
My passions above all else is my personal savior Jesus Christ and my family.