Romano's Macaroni Grill Focaccia

Recipe by Dee514
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
  • Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
  • (The mixing can be done by hand as well.) Blend ingredients on medium speed.
  • Reduce speed to low and slowly add hot milk.
  • Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
  • Sprinkle bottom of cake pan with a little flour.
  • Remove dough from bowl and spread out evenly in pan.
  • Cover pan with a towel and let rest for 30 minutes.
  • Preheat oven to 400 degrees.
  • Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
  • Sprinkle top with additional salt and, rosemary.
  • Bake for 20 minutes.
  • Remove from oven and drizzle with remaining oil.
Advertisement