Romanian Jewish Beef Sausages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate.
  • In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended.
  • Stuff into lamb casings and tie into 5 inch links.
  • Keeps in refrigerator 2-3 days, 2-3 months in the freezer.
Advertisement