Romanian Cozonac or Colac - a Christmas Bread
photo by madmax08
- Ready In:
- 3hrs 45mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 10-12
ingredients
- 4 cups flour
- 1 cup milk, heated
- 3 eggs, beated lightly
- 1 fresh yeast cake
- 1⁄2 cup butter, melted
- 3 tablespoons sugar, plus
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 -4 drops yellow food coloring (optional)
-
Cheese Filling
- 1⁄2 pint sour cream
- 1 teaspoon cornstarch
- 4 tablespoons sugar
- 1 cup cream cheese
- 3 egg yolks
- 2 teaspoons vanilla or 2 teaspoons lemon flavoring
directions
- Preheat oven to 350°F.
- For the Dough: Heat the milk to lukewarm.
- In a separate bowl, crumble yeast.
- Add 2 tsp sugar, 2 tbsp milk; set aside.
- In a large mixing bowl, place the 4 cups flour.
- To the lukewarm milk, add 3 Tbsp sugar, 1 tsp salt, the melted butter, lightly beaten eggs, (and optional food colouring).
- Add yeast mixture to remaining milk.
- Beat all with with rotary beater until thoroughly blended.
- Pour mixture over flour and work in, with a wooden spoon, until all flour has mixed well with milk mixture.
- Now, knead with hands for about 5 minutes or until dough will not stick too your hands.
- Cover with clean tea towel and place in warm spot. Allow dough to rise until double in size.
- Punch down and knead again for 2 minutes.
- Let rise again.
- Roll out dough and fill with your favourite filling.
- Cheese Filling: Cream cheese well, with fork.
- Add cornstarch and egg yolks and mix well.
- Add sour cream, 1 or 2 tbsp at a time.
- Work quickly and mix thoroughly.
- Add 4 tbsp sugar and flavouring.
- Spread over the dough, and bake in a moderate oven (350°F) until done.
- After 45 minutes, check for doneness.
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RECIPE SUBMITTED BY
TOOLBELT DIVA
Toronto, 0
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