Roman Rice and Beans

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
  • Add tomatoes, salt, and pepper, and beans.
  • Combine rice and parmesan cheese.
  • Add bean mixture to rice mixture.
  • Garnish with more fresh parsley and grated cheese.
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