Roman Country Beef Stew

Recipe by momstar
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, brown the meat in oil.
  • Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices.
  • Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours.
  • Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly.
  • (hint, do not use more than 4 oz. of macaroni).
  • Stir in green beans and cook another 15-20 minutes.
  • Serve with parmesan cheese.
  • Goes well with french bread and a salad.