Roma Basil Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 medium onion
- 4 ounces fresh basil, chopped
- 8 mushrooms, sliced
- 10 roma tomatoes, chopped
- 2 garlic cloves, crushed
- 1 tablespoon balsamic vinegar
- 16 ounces spaghetti noodles, cooked according to package directions
- salt and pepper
directions
- Sauté onions in oil until translucent (about 5 minutes).
- Add mushrooms, tomatoes, and basil and simmer until a sauce forms (about 5 minutes).
- Add vinegar, salt, and pepper and simmer until thickened into a sauce (about 15 minutes).
- Serve the sauce over the cooked noodles.
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RECIPE SUBMITTED BY
I live in Everett Washington and I am an engineer at Boeing. I love to work on trucks, cars, quads, anything mechanical. I like to camp, ride atv's, and learn new things. I am a vegetarian (mostly vegan) and I love to cook. Cooking is my passion and I look forward to it every day. I am constantly exploring the different cuisines of the world and coming up with new ways to make old dishes.