Rolmops

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize a one quart jar.
  • Soak herring in water overnight.
  • Clean herring, remove head, leaving skin.
  • Cut in half down belly, remove bones.
  • Each herring will yield two filets.
  • Wrap each herring filet around a pickle.
  • Fasten with a toothpick.
  • Place herring rolls in the jar, along with the onion, pepper, lemon, bay leaf and peppercorns.
  • Mix vinegar, water and salt.
  • Pour over contents in jar.
  • Seal jar tightly.
  • Place a label with the date on the jar.
  • Refrigerate for at least a week before using.
  • Will keep up to six weeks in the refrigerator.
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