Roht Persad

Recipe by Ashy K.
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • METHOD.
  • Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
  • Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
  • Form into golf ball size and roll into circles.
  • Fry in deep ghee on MEDIUM heat. Drain on paper towels.
  • PS: The trick is to break and dough the remaining mixture so it's shinny.