Rody's Fried Onigiri

READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a frying pan over medium heat.
  • Mix egg into cooled, cooked rice until well-combined.
  • Take a spoonful of rice mixture and roll into a ball shape.
  • Press a hole into the middle of the ball and add fish.
  • Cover hole with more rice mixture and roll until uniformly round.
  • Place ball into heated oil and fry on each side until golden brown.
  • Set aside on paper towels to cool slightly.
  • Season lightly with salt and pepper (if desired).
  • Wrap rice balls with nori.
  • Serve and enjoy!
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