Rocket, Chicken & Sun-Dried Tomato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C, 400F, gas mark 6.
  • Season the chicken with salt and pepper then rub with a little olive oil.
  • Place in a roasting tray and roast for 1 1/2 hours or until cooked, adding the bread after 30 minutes.
  • Remove from oven and allow chicken to cool slightly.
  • Tear the meat into long pieces with two forks and set aside.
  • Fry the pancetta in a little oil until crispy. Toss the chicken with the croutons, rocket, mint leaves, tomatoes and pancetta.
  • Season well; dress with a little balsamic vinegar and extra virgin olive oil.
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