Rock 'n Roll Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 425°F.
  • Pound breasts in plastic wrap until they are about 1/4" thick.
  • In a bowl or plate combine bread crumbs, parmesan cheese, and parsley.
  • In a bowl melt the butter.
  • Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.
  • Roll the chicken breast tightly tucking in the ends.
  • Dip into melted butter.
  • Roll in bread crumbs to coat evenly.
  • Place seam side down in a casserole dish or baking pan with high walls. (I use a pyrex casserole dish).
  • Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left.
  • Bake for 25min or until done.
  • Enjoy!
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