Rochester Wings
Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.
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INGREDIENTS
Nutrition- 1⁄3cup soy sauce
- 1⁄4cup honey
- 2tablespoons vegetable oil
- 2tablespoons chili sauce
- 1teaspoon salt
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon ground red pepper
- 3lbs chicken wings
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DIRECTIONS
- Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.
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