Rochester Wings

-
-
-
-
-
MORE
Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup honey
- 2 tablespoons vegetable oil
- 2 tablespoons chili sauce
- 1 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground red pepper
- 3 lbs chicken wings
directions
- Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
Contributor
"Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 11 more