Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 200ºC/ 400ºF.
  • Put the butternut squash in a roasting tin together with the garlic, rosemary and black pepper.
  • Drizzle over the oil, toss well and roast in the oven for about 25 mins until tender.
  • Whisk together the dressing ingredients.
  • Put the arugula in a large serving bowl and arrange the squash and goat cheese on top.
  • Pour the dressing over and scatter over the walnuts.
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