Roasted Shishito Peppers

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 Degrees Fahrenheit.
  • Rinse all peppers.
  • Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
  • Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
  • Add peppers to the mixing bowl and toss until thoroughly coated.
  • Place on a cookie sheet or baking pan.
  • Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
  • Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.
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