Roasted Rock Shrimp With Two Chiles

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
  • Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
  • Let sit for 5 minutes.
  • Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
  • Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
  • Serve immediately.
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