Roasted Red Pepper Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F
  • Prick bell peppers in several places with fork.
  • Place on baking sheet or in shallow roasting pan.
  • Roast peppers 30 minutes or until skin is blackened, turning occasionally.
  • Transfer peppers to paper bag; close bag. Let stand 10 minutes.
  • Meanwhile, combine green and red tomatoes and onion in medium bowl.
  • Stir in oil, vinegar, cilantro, and salt.
  • Remove peppers from bag; peel off and discard skin.
  • Cut peppers into 1/2 inch pieces; discard seeds.
  • Stir into tomato mixture.
  • Cover and refrigerate at least 1 hour.
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