Roasted Red Pepper Frittata

Submitted by Chef #573662

"Serve with a salad on the side."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 2 minced garlic cloves
• 2 chopped green onions
• 2 teaspoons chopped fresh thyme
• 1 cup chopped roasted red pepper
• 8 eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1 cup havarti cheese or 1 cup cheddar cheese

directions

1. In 9 or 10" nonstick oveproof skillet, heat oil over medium heat.
2. Cook garlic, onions and thyme for 1 minute.
3. Add red pepper and cook 1 minute.
4. In bowl whisk together eggs, milk, salt and pepper.
5. Stir cheese into egg mixture.
6. Pour into skillet, stirring to coat.
7. Cook 5 minutes.
8. Reduce heat to medium-low.
9. Cover and cook for about 7 minutes or until bottom and sides are firm yet top is still slightly runny.
10. Broil for 1 minute or until golden brown and set.
11. Cut into wedges.