Roasted Potato Peels

Recipe by Hey Jude
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
  • Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.
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