Roasted Pork Tenderloin and Maple Glazed Apples

Recipe by weekend cooker
READY IN: 36mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
  • Heat a large ovenproof skillet over medium-high heat.
  • Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
  • Remove pork, and reduce heat.
  • Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
  • Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
  • Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
  • Remove pork from pan, and let stand 5 minutes.
  • Slice pork, and serve with apples.
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