Roasted Leek Crostini

Name: Roasted Leek Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 large leeks, thinly sliced; 2 tablespoons olive oil; 8 slices crostini; 1 tablespoon minced drained capers; 1/4 cup boursin cheese

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Recipe by dicentra

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

large leeks, thinly sliced
2

tablespoons olive oil
8

slices crostini
1

tablespoon minced drained capers
¹⁄₄

cup boursin cheese

DIRECTIONS

In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.

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