Roasted Garlic Smashed Potatoes

READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off pointed end of garlic bulb.
  • Place garlic bulb on a piece of aluminum foil; drizzle with oil.
  • Fold foil to seal.
  • Bake at 350 degrees for 1 hour; cool.
  • Squeeze pulp from garlic, set aside.
  • Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
  • Drain and place in a large bowl.
  • Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
  • Garnish, if desired.
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