Roasted Garlic Hummus

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roast garlic, cut about 1/4" from top of head to expose garlic cloves. Wrap in foil, but before you close the foil, drizzle a little bit of olive oil onto the garlic.
  • Close tightly and roast in 400 degree oven for about 45 minutes or until garlic cloves are soft. Let cool.
  • Squeeze garlic pods into food processor. Add tahini, 4 tablespoons of the olive oil, sea salt, lemon juice, water, and optional cayenne. Process until smooth and creamy.
  • Place in serving dish, making a well in the middle, and pour remaining olive oil into well. Garnish with paprika and parsley.
  • Serve cold with warm pita chips.
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