Roasted Garlic and Blue Cheese Delight

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
  • Slice the tips of the cloves so flesh is just exposed.
  • Place garlic in a small baking dish (or a garlic roaster, if you have one).
  • Place a few sliced scallions around the garlic bulbs.
  • Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
  • Bake for about 45 minutes or until cloves are soft.
  • About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
  • Stir around to coat with oil.
  • Return to oven and bake until melted.
  • Let stand 5 minutes before serving.
  • To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.
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