Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 cups
Ingredients: 1 large head of garlic; 2 tablespoons olive oil; 2 egg yolks; 1 minced garlic clove; 1 small lemon, juice of; 1/4 cup water; 1/4 teaspoon salt; 1 pinch ground cayenne pepper; 1 1/2 cups extra virgin olive oil

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Recipe by startnover

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READY IN: 1hr 45mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

large head of garlic
2

tablespoons olive oil
2

egg yolks
1

minced garlic clove
1

small lemon, juice of
¹⁄₄

cup water
¹⁄₄

teaspoon salt
1

pinch ground cayenne pepper
1 ¹⁄₂

cups extra virgin olive oil

DIRECTIONS

Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
Cover w/ foil.
Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
Puree till smooth.
With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

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