Roasted Garlic Aioli

Recipe by startnover
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READY IN: 1hr 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
  • Cover w/ foil.
  • Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
  • When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
  • Puree till smooth.
  • With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.
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