Roasted "french Fried" Potatoes (Low Fat)

Recipe by Abby Girl
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into sticks as for French fries.
  • In a large bowl, combine cornstarch, water, rosemary, garlic, salt and pepper. Stir until smooth.
  • Add potatoes to cornstarch mixture and toss well.
  • Arrange potatoes in single layer (potatoes should not touch) on a large baking sheet lined with parchment paper and brush with oil.
  • Bake potatoes in preheated 425 oven for 15 minutes. Turn potatoes and continue to bake for 10 - 15 minutes longer, until brown, crisp and cooked through.
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