Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds

Recipe by ratherbeswimmin
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400°.
  • Core the apple and slice as thinly as you can, between 1/8 and 1/4 inch.
  • In a 13 x 9 inch pan, toss all the ingredients except 1 tablespoon cilantro (or dill or parsley).
  • Spread the ingredients out into one layer in the pan.
  • Roast until the chicken is cooked through and the apples are softened, about 20 minutes.
  • Garnish with the remaining cilantro.
  • The sauce will be thin, so serve with crusty bread for sopping up the sauce or over rice.

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
“In 'In the Kitchen with a Good Appetite' by Melissa Clark”